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Friday, September 21 • TBA
Cheap Booze

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In this workshop we will learn how to preserve abundant fruit harvests and make hard cider and mead. There will also be an overview on Fermentation, how it relates to gut health and many common modern misconceptions being sold in stores these days. We will also sample some bubbly spirits to celebrate being together

Friday September 21, 2018 TBA
Community Kitchen

Attendees (1)